The Hoppy Otter
Congratulations Beer Heads we've made it half way through the beer odyssey, and I'm going to commemorate it by adding a widget to the sidebar that everyone worldwide can click on to support B.R.E.W. and become apart of that inner circle too. Or at least I will add what I think will be the image. It's too late for me tonight to add the code behind it, but that will come tomorrow.
Today's beer is a really good one that's made from the water of the Otter River, and thankfully not from the Ohio River. It's got a nice mix of the hops and malt which is surprising because the name would suggest that it's full tilt on the hops side. Iron Chef said it's a bit yeasty, but then again she says that about alot of beer. It's a very drinkable beer and I will rate it an 7 on the beer scale.
Cheerio Chaps!
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Wednesday, September 3, 2008
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