Tuesday, August 26, 2008

100 Beers in 100 Days - When In Rome

Day 42 - Moretti LaRossa Doppio Malto

Today Beer-a Heads we are in-a-da old world of Italy. Da land of-a fine-a wines, of-a-da Mafia, of-a fine-a pasta, of-a historic ruins, and-of-a fine-a wines. But today we-a drink-a something other than a-fine-a wine. We a-drink-a da beer called-a Moretti LaRossa Doppio Malto. Iron-a Chef says it's-a really thick and-a sweet. It is a fine-a amber beer with a good-a carmel flavor to it. I-a give it a 6-a on-a-da beer scale.



Jeffrey Ellis said...

Actually it's a doppelbock. And a damn fine one, in my opinion. Best beer to come out of Italy. Good choice, Andy.

Meg said...

I love it when you blog in an Italian accent!


Arpeggio Andy said...

Jeffrey - I probably get alot of my beer terminology wrong. I am rather unrefined.

Meg - Grazie

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