Monday, October 6, 2008

100 Beers in 100 Days - Drink Like An Egyptian

Day 83 - Pyramid Hefeweizen
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Today Beer Heads we are in Seattle Washington drinking Pyramid Beer. And of course the name Pyramid is where the term Beeramid comes from which brings us to todays topic: How to make the perfect Beeramid.
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1) Drink some cans of beer.
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2) carefully place the empty cans in a straight line to form the base. Remember, a good foundation is everything.
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3) Drink some more beer to get the empty cans.
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4) Carefully stack a row cans on top of the foundation from step 2.
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5) Drink alot more beer to get enough empty cans to finish the beeramid.
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6) Replace the cans of the second row that have undoubtedly been knocked over by drunken beeramid builders.
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7) Finish building the beeramid in the distinctive pyramid shape in order to complete a structure that you will be proud to have forgotten to have built when you finally wake up the next morning.
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And there you have it. The only thing that could make it better would be if you could make it out of cans of Pyramid beer. Which by the way is a great little Hefeweizen. The flavor is smooth, and it's very drinkable. Iron Chef said she like the aroma that engulfed her mouth when she put her mouth to the glass. I think it's a good 7 on the beer scale.
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Cheers!

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